Produces 1 1/2 cups of sauce, requiring 5 minutes for preparation and 1 minute for cooking.
Here are the ingredients you’ll need:
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 2 teaspoons rice vinegar
- 1/2 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon granulated sugar
- Hot sauce, optional, to taste
Here’s how to make it:
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- In a small bowl, whisk together all the ingredients until they form a smooth mixture. If desired, add hot sauce to your taste preferences.
- If the sauce is too thick, you can thin it out by adding 1 tablespoon of water at a time until you reach the desired consistency.
- Cover the sauce and chill it in the refrigerator for up to 1 week. Enjoy!