Trisha Yearwood’s Baked Bean Casserole

🌟 Feeds a Crowd of 12
🕒 Total Time: 70 Minutes

Gather Together:

• A good chunk of lean ground beef (1 ½ lbs)
• A small, friendly onion and a bell pepper, both chopped up
• A couple of cans of pork and beans, ready for action
• A splash each of barbecue sauce and ketchup for tang
• A bit of spicy brown mustard, Worcestershire, and soy sauce for depth
• A handful of brown sugar for sweetness
• Some bacon strips, cooked and crumbled for a crispy finish

Let’s Cook Up Some Comfort:

1. Kick things off by heating your oven to 350°F. Get a nice big baking dish ready with a quick spray.
2. In your favorite saucepan, cook up the beef, onion, and bell pepper until they’re just right.
3. Time to add in those pork and beans, along with all those saucy ingredients and brown sugar. Let it all bubble together for a bit.
4. Once it’s looking and smelling irresistible, pour it into your baking dish.
5. Scatter that crispy bacon right on top like a treasure.
6. Cover it up with foil and let it bake for a good 45 minutes.
7. Peek in, remove the foil, and give it another 10 minutes to get even more delicious.
8. Patience is a virtue – let it stand for 10 minutes, then dive in.

This Hearty Homestyle Beef & Bean Bake is more than just a meal; it’s a warm hug on a plate. Perfect for gatherings or a cozy night in! 🍲💕🥓