Three Cheese Quiche

👩‍🍳 Perfect for 4
🕒 Ready in 50 Minutes

Gather Together:

• Your trusty pre-made pie crust
• A half dozen eggs
• A splash of heavy cream (¾ cup)
• A pinch each of salt and pepper
• A mix of cheeses: ½ cup each of cheddar, mozzarella, and swiss, all shredded
• Some oniony goodness: ¼ cup yellow onion and a sprinkle of green onions

Whipping It Up:

1. Get your oven all hot and bothered at 375°F. Meanwhile, let your pie crust get used to the room temperature.
2. Crack those eggs into a big bowl. Add the cream, salt, and pepper, and give it a good whisk.
3. Toss in that cheesy trio and both types of onions. Mix it up well.
4. Roll out your pie crust like a pro and lay it gently into a 9-inch pie dish. Make the edges pretty with a fork, if you’re feeling fancy.
5. Now, pour your eggy, cheesy mixture into the crust.
6. Slide it into the oven and bake for about 40 minutes. You’re aiming for a perfectly set quiche.
7. Give it a rest for a bit after baking – about 10 minutes should do.

Slice up this cheesy masterpiece and serve it up warm. Or cool, if that’s how you roll. Either way, it’s a slice of heaven! 🥧🧀🌿