Stuffed Italian Sausage

Serving 6 people, this recipe requires 10 minutes of preparation time and 40 minutes of cooking time.

Here are the ingredients you’ll need:

• 6 uncooked Italian sausage links
• 6 mozzarella cheese sticks
• 1 cup marinara sauce

Here’s how to prepare it:

1. Preheat your oven to 400°F.
2. Using a knife or kitchen scissors, make a slice down one side of each sausage, cutting about halfway into the sausage but not all the way through.
3. Insert a mozzarella stick into each cut, then gently press the sausage back into shape with your hands.
4. Pour the marinara sauce into the bottom of a baking dish and spread it out evenly with a spoon or spatula.
5. Arrange the sausages in the baking dish, cut side up. Cover the dish with foil and bake for 30 minutes.
6. Uncover the dish and bake for an additional 10 minutes, until the sausages are cooked through and the cheese is bubbly and lightly golden in places.
7. Serve and enjoy your delicious meal!