Snickerdoodle Poke Cake

Serving: 12 Active Time: 35 minutes, Inactive Time: 2 hours

INGREDIENTS: For the Cake:

• 1 box of white cake mix
• 1 cup of milk
• 1/2 cup of melted butter
• 1 tablespoon of vanilla extract
• 2 teaspoons of ground cinnamon For the Filling:
• 1 package of vanilla instant pudding mix
• 2 cups of milk For the Frosting:
• 1/2 cup of butter
• 3-4 cups of powdered sugar
• 1/2 cup of heavy cream
• 2 teaspoons of vanilla extract
• 1 teaspoon of cinnamon

PREPARATION:

1. Preheat the oven to 350°F and spray a 9×13-inch pan with nonstick spray.
2. In a large bowl, whisk together all the cake ingredients until well combined, then pour the mixture into the prepared pan.
3. Bake for 30 minutes.
4. Remove the cake from the oven and let it cool for 15 minutes.
5. While the cake is cooling, prepare the filling by mixing the pudding packet and milk in a medium bowl until smooth.
6. Use the handle of a wooden spoon (or a similar object) to poke holes in the cake, then pour the filling over the entire cake.
7. Cover the cake and chill it for approximately 2 hours, or until the pudding sets.
8. To prepare the frosting, use an electric mixer to combine all the frosting ingredients until light and fluffy.
9. Frost the cake and store it in the fridge until ready to serve. Enjoy your delicious treat!