Shredded Chicken Sandwiches

Serving Size: 10

Preparation Time: 15 minutes

Cooking Time: 3 hours

INGREDIENTS

• 3 pounds boneless, skinless chicken breasts
• 1 cup chicken-flavored stuffing mix
• 1 sleeve of Ritz crackers, crushed
• 2 cans (10 ounces each) cream of chicken soup
• Chicken broth or water, as required
• Hamburger buns, for serving

PREPARATION

1. Arrange the chicken breasts in the slow cooker insert. Pour the cream of chicken soup over them.
2. Cover and cook on low heat until the chicken easily shreds with two forks, which typically takes around 3 to 4 hours.
3. Once the chicken is shredded, add the stuffing mix and crushed Ritz crackers. Cover and continue cooking until the stuffing and crumbs become soft, which usually takes about 30 minutes.
4. If the mixture is too thick, you can thin it out with some chicken broth.
5. Serve the chicken mixture on hamburger buns and enjoy your delicious meal!