Scalloped Potatoes

Ingredients:

• 4 cups thinly sliced potatoes
• 3 tablespoons butter
• 3 tablespoons flour
• 1 1⁄2 cups milk
• 1 teaspoon salt
• Dash of cayenne pepper
• 1 cup grated sharp cheddar cheese
• 1⁄2 cup grated cheese for sprinkling on top

Preparation:

1. In a small saucepan, melt butter and blend in flour. Allow it to sit for a minute.
2. Gradually add cold milk, stirring with a whisk.
3. Season with salt and cayenne pepper.
4. Cook the sauce over low heat until smooth and boiling, stirring occasionally with a whisk.
5. Reduce heat and stir in the grated cheese.
6. Arrange half of the sliced potatoes in a lightly greased one-quart casserole dish.
7. Pour half of the cheese sauce over the potatoes.
8. Repeat with a second layer of potatoes and cheese sauce.
9. Sprinkle the remaining grated cheese on top.
10. Optionally, add some paprika for color.
11. Bake uncovered for about 1 hour at 350°F (175°C).

Enjoy your meal!