Salmon Croquette Recipe – A Delightful Twist on a Classic

Introduction for Salmon Croquette Recipe  :

Salmon Croquettes are a beloved classic in many households, known for their crispy exterior and flavorful, moist interior. This recipe offers a versatile take on the traditional dish, with a suggestion to use crackers instead of cornmeal for a different texture. Here’s my personal twist on this delicious meal.

Ingredients:

• 1 can of pink salmon
• 1 diced onion
• 1 egg (per can of salmon used)
• 1/4 cup of cornmeal (or crackers as an alternative)
• 1/4 cup of flour
• 1 teaspoon (Ts) salt
• 1 Ts black pepper
• 1 Ts garlic powder
• Oil for frying

Instructions:

1. Preparation: Begin by heating oil in a medium skillet over medium heat. This recipe works best with a cast iron skillet for even cooking and a perfect golden-brown finish.
2. Mix Ingredients: In a mixing bowl, combine the canned salmon (make sure to remove any bones and skin), a beaten egg, salt, pepper, garlic powder, diced onion, 1/4 cup of cornmeal, and 1/4 cup of flour. Blend these ingredients well.
3. Form Patties: Once the mixture is ready, shape it into patties. You can choose the size based on your preference, but remember not to make them too thick. This ensures they cook thoroughly and evenly.
4. Dust with Cornmeal (Optional): If desired, lightly dust the formed patties with an additional layer of cornmeal. This step adds an extra crunch to the croquettes.
5. Frying: Carefully place the patties in the hot oil and fry them for about 3 minutes on each side. The goal is to achieve a crispy, golden brown exterior while ensuring the interior is cooked through.
6. Drain: After frying, remove the croquettes from the skillet and place them on a paper towel. This helps to drain any excess oil, keeping them crisp.
7. Serving Suggestion: These salmon croquettes are best enjoyed with a side of fluffy white rice. The simplicity of the rice complements the rich flavors of the croquettes, making for a balanced and satisfying meal.

Conclusion: Salmon croquettes are a versatile dish that can be adapted to suit different tastes and preferences. Whether you stick with the traditional cornmeal or opt for crackers, this recipe is sure to bring a deliciously crispy and flavorful addition to your meal repertoire. Enjoy your homemade salmon croquettes with loved ones, and don’t forget to share this delightful recipe!