Runza Casserole

🌟 Perfect for 6 Hungry Souls
🕒 Ready in 40 Minutes

What You Need:

• A duo of crescent roll packs for that flaky base and top
• A couple of pounds of ground beef
• A knob of butter for richness
• A green cabbage, shredded for some crunch
• One big yellow onion, chopped for flavor
• A good handful of Mozzarella, grated for cheesy goodness
• Salt and pepper to taste

Let’s Get Cooking:

1. Fire up your oven to 350°F and get your baking dish all greased up.
2. Roll out a crescent sheet, whole and proud, into the dish. Give it a quick 5-minute bake to start.
3. Time for the beef! Season and brown it in a skillet. Drain any extra fat and scoot it aside.
4. Drop that butter right in the middle, then toss in the onions with a sprinkle of salt and pepper. Give them a couple of minutes to soften.
5. In goes the cabbage, wilting down into the mix. Check the flavors and adjust.
6. Spread this beefy, cabbage-y mix over your pre-baked crescent layer. Sprinkle with Mozzarella, then cap it with the second crescent sheet.
7. Bake it until it’s a beautiful golden color, around 20-25 minutes. Let it sit for a moment, then serve up this heartwarming dish.

Dive into this Beef and Cabbage Crescent Casserole for a meal that’s as comforting as it is satisfying. Bon appétit! 🍽️🥘🌿