Pineapple Pretzel Fluff Salad

🌟 Serves a Happy 6
🕒 Ready in a Breeze (20 mins)

What You’ll Need:

• A bunch of pretzels, crushed for a salty crunch
• A stick of butter, melted down
• A cup of sugar, split in halves
• A block of cream cheese, all soft and ready
• A can of crushed pineapple for a tropical twist
• A container of frozen whipped topping, thawed for fluffiness

Let’s Whip It Up:

1. Fire up your oven to a hot 400°F. Get your baking sheet all set with a liner.
2. Mix up those crushed pretzels with the melted butter and half of the sugar. Lay it out on the baking sheet and give it a quick bake – 7 minutes should do it. Then let it cool and crumble it up.
3. In your mixing bowl, fluff up the cream cheese with a mixer, then sweeten it with the rest of the sugar.
4. Fold in that tangy pineapple and the fluffy whipped topping. Let it all come together for about an hour.
5. When you’re almost ready to dive in, sprinkle in that crunchy pretzel mix and give it a final fold.

And voila! You’ve got yourself a Creamy Pineapple Pretzel Crunch Dessert that’s sure to bring smiles. A perfect mix of salty, sweet, and tropical! 🍍🥨🍧