Pineapple Bread Pudding

🌟 Perfect for 8 Sweet Tooths
🕒 Total Time: About 65 minutes

What You’ll Need:

• A dollop of butter (½ cup), melted down
• A cup of white sugar for that sweet touch
• Half a dozen eggs
• A splash of vanilla extract (½ tablespoon)
• 6 thick slices of your favorite white bread, transformed into cubes
• A can of tropical bliss – crushed pineapple (20oz), make sure it’s drained
• A cozy ½ cup of brown sugar, packed for extra sweetness

Creating Your Pudding:

1. Start by giving some love to your 8×8 baking dish with a good greasing. Fire up the oven to a toasty 350°F.
2. Take a large bowl and bring together melted butter and white sugar. Mix them until they’re happily combined and airy.
3. Time to get the eggs in the game! Beat them into your sugar mixture one by one.
4. Now, the fun part: Add those bread cubes and pineapple. Give them a good stir until they’re all cozily soaked.
5. Pour this tropical bread mixture into your greased dish. Here comes the final flourish – a generous sprinkle of brown sugar on top.
6. Let it bake for a good 50-55 minutes. You’re looking for a beautifully browned top that sings of a perfect pudding.

Once done, let your kitchen fill with the aroma of baked goodness. Serve up this homestyle pineapple bread pudding and watch it disappear! 🍍🍞🎉