Pepperoni Pizza Salad

This recipe serves 6-8 people and takes about 20 minutes to prepare.

Here are the ingredients you’ll need:

• 1 (16 oz.) package rotini pasta (tri-color, optional), cooked and drained
• 8 oz. mozzarella cheese, cubed
• 8 oz. sharp cheddar cheese, cubed
• 8 oz. cherry tomatoes, halved
• 4 oz. sliced pepperoni
• 3/4 cup grated parmesan cheese
• 3/4 cup extra-virgin olive oil
• 1/2 cup red wine vinegar
• 3 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon red pepper flakes (optional)
• Kosher salt and freshly ground pepper, to taste

Here’s how to prepare it:

1. In a medium bowl, whisk together the olive oil, red wine vinegar, and parmesan cheese. Season with Italian seasoning, garlic powder, onion powder, and red pepper flakes if using. Season generously with salt and pepper.
2. Toss the cooked pasta with the mozzarella and cheddar cheeses, cherry tomatoes, and sliced pepperoni.
3. Top the pasta mixture with the olive oil dressing and toss to coat evenly. Taste and adjust seasoning if necessary.
4. Serve immediately, or refrigerate for at least 20 minutes before serving to allow the flavors to meld. Enjoy!