Soft Peanut Butter Cookies: A One-Bowl Wonder

Prep Time: 15 minutes
Cook Time: 9 minutes
Total Time: 24 minutes
Servings: 36

Introduction for Peanut Butter Cookies:

There’s something comforting and nostalgic about peanut butter cookies, especially when they’re soft, chewy, and homemade. My one-bowl Soft Peanut Butter Cookies recipe is a classic, bringing together the delightful flavors of peanut butter in a cookie that’s both easy to make and irresistibly delicious. Whether you’re a baking novice or a seasoned pro, this recipe is perfect for whipping up a batch of warm, comforting cookies.

Ingredients for Peanut Butter Cookies :

¾ cup smooth peanut butter (240g) — not natural
¾ cup unsalted butter, room temperature
1 cup sugar (200g)
1 cup brown sugar (205g), packed
2 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour (390g)
1 teaspoon baking soda
½ teaspoon salt

Instructions:

Cream Butters and Sugars: In a large bowl, beat peanut butter and butter until smooth. Add both sugars and beat on high speed until light and fluffy.
Add Eggs and Vanilla: Mix in eggs and vanilla on low speed until combined.
Combine Dry Ingredients: Add flour, baking soda, and salt, and beat just until the cookie dough comes together.
Prepare for Baking: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Shape Cookies: Roll dough into 1″ balls and place them 2″ apart on the baking sheets. Gently press each ball with a fork.
Bake: Bake for 8-10 minutes, until just set. A slight glossiness in the center is okay. Let cool on the baking sheets.

Variations:

Add Chocolate: Drizzle melted chocolate over cooled cookies for a decadent touch.
Nutty Flavor: Mix in chopped peanuts for extra crunch.
Sweet Mix-ins: Experiment with chocolate chips, M&Ms, or butterscotch chips.

Storage:

Room Temperature: Store in an airtight container for 4-6 days.
Freezer Friendly: Freeze in an airtight container or bag for up to 3 months.

Tools Needed:

Electric mixer (stand or hand mixer)
Light or medium-colored baking sheets
Parchment paper

Nutrition Information for Peanut Butter Cookies :

Per Serving: 148 calories, 21g carbohydrates, 2g protein, 5g fat, 2g saturated fat, 19mg cholesterol, 97mg sodium, 59mg potassium, 12g sugar, 130IU Vitamin A, 11mg calcium, 0.7mg iron.