No-Boil Slow Cooker Lasagna

Serving Size: 6-8 Preparation Time: 5 minutes Cooking Time: 3 hours Allergens: Milk, Gluten, Eggs Dietary Preference: Vegetarian

INGREDIENTS:

• 2 (24 oz each) jars marinara sauce
• 1 box no-boil lasagna noodles
• 32 oz ricotta cheese
• 2 cups mozzarella cheese, grated
• 1 cup parmesan cheese, grated
• 1 egg
• 1 teaspoon Italian seasoning
• 1/4 cup fresh basil, chopped
• Kosher salt and freshly ground black pepper, to taste

PREPARATION:

1. Spread approximately 1 1/2 cups of pasta sauce in the bottom of the slow cooker.
2. Layer lasagna noodles over the sauce, breaking them apart if necessary to fit.
3. In a medium bowl, combine ricotta, parmesan, egg, and 1 cup of mozzarella cheese. Add Italian seasoning, basil, salt, and pepper. Mix well.
4. Spoon 1/3 of the cheese mixture over the noodles and spread evenly. Top with another layer of noodles and sauce.
5. Repeat the layering process twice more, then sprinkle the remaining mozzarella cheese on top.
6. Cover the slow cooker and cook on high for 3-4 hours or on low for 6-8 hours.
7. Once cooked, slice, serve, and enjoy!