No-Bake Peanut Butter Haystacks

Servings: 8-10

Active Time: 15 minutes

Inactive Time: 30 minutes

Ingredients:

• 1 (11 oz) package butterscotch chips
• 1 cup creamy peanut butter
• 1 (5 oz) can crispy chow mein noodles
• 1/2 cup salted peanuts (optional)

Instructions:

1. Start by lining a baking sheet with wax paper. Set it aside for later.
2. In a large pot, combine the butterscotch chips and creamy peanut butter over medium-low heat. Stir constantly until the mixture is completely smooth.
3. Once the mixture is smooth, remove the pot from the heat. Quickly add the crispy chow mein noodles and, if desired, the salted peanuts. Stir rapidly to ensure an even coating.
4. Act promptly to drop spoonfuls of the mixture onto the prepared wax paper. Allow it to cool undisturbed until it becomes firm.
5. Your delicious creation is now ready to be savored