No-Bake Cherry Delight

Serving Size: 12 servings Preparation Time: 10 minutes Cooking Time: 1 hour Inactive Time: 2 hours

Ingredients:

• 2 cups graham cracker crumbs (approximately 2 sleeves)
• 1 1/2 cups finely chopped pecans
• 1 cup (2 sticks) melted butter
• 2 packages (8 oz each) cream cheese, softened
• 1 teaspoon vanilla extract
• 4 cups powdered sugar
• 1 container (8 oz) frozen whipped topping, thawed
• 42 oz cherry pie filling

Instructions:

1. In a large bowl, combine the graham cracker crumbs and finely chopped pecans. Stir in the melted butter until the mixture resembles damp sand.
2. Firmly press the mixture into the bottom of a 9×13-inch baking dish, using the bottom of a glass or measuring cup to press it down evenly. Place the dish in the freezer while you prepare the filling.
3. In another large bowl, beat the cream cheese until smooth. Add the vanilla extract and powdered sugar, and beat until smooth and well combined.
4. Gently fold in the thawed whipped topping until fully incorporated. Spread this mixture evenly over the chilled crust in the baking dish.
5. Spread the cherry pie filling evenly over the top of the cream cheese layer.
6. Chill the dessert until ready to serve, for at least 2 hours.
7. Serve and enjoy this delightful treat!