Nana’s Crab Roll-Ups

🌟 Ready In: Around 2 Hours (Mostly Chilling Time)
🍴 Serves: A Crowd

What You Need:

• A half-pound of Velveeta for that melty goodness
• A cup of butter, because why not?
• Some imitation crab for seafood flair
• A loaf of your basic white bread – nothing fancy here
• A handful of sesame seeds for a crunchy finish

Let’s Make It Happen:

1. First things first, let’s get cheesy. Melt your Velveeta with half of your butter. Aim for a silky mix.
2. Tear up that crab meat and toss it into your cheesy butter pool.
3. Time for a little bread surgery – trim those crusts and flatten each slice into submission.
4. Spread your crabby cheese mix in a neat line on each slice and roll it up like a little treasure.
5. Lay your roll-ups in a baking dish and chill in the fridge. They need a good hour to set.
6. After their chill time, slice each roll in half for bite-sized pieces.
7. Dip each piece in the rest of your melted butter, then line them up in the dish again, seam-side down.
8. Give them a sesame seed shower.
9. Now, into the broiler they go. Watch them closely – 3-5 minutes should turn them perfectly golden.
10. Serve these beauties warm and watch them disappear!

These Cheesy Crab Roll-Up Bites are like little bites of party heaven – simple, tasty, and oh-so satisfying! 🦀🧀🎉