Mongolian Ground Beef

Serving Size: 4 Preparation Time: 5 minutes Cooking Time: 15 minutes Allergens: Soy, Gluten

INGREDIENTS:

• 1 lb ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 cup tamari or soy sauce
• 1/4 cup beef broth
• 2 teaspoons rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1-inch piece ginger, grated
• 4 cloves garlic, minced
• 3-4 green onions, sliced
• White rice, for serving

PREPARATION:

1. In a small bowl, mix together soy sauce, broth, rice vinegar, brown sugar, and cornstarch. Set aside.
2. In a large skillet, cook ground beef over medium heat until browned, seasoning with salt and pepper.
3. Reduce heat to medium-low and add garlic and ginger to the skillet. Cook until fragrant, about 2-3 minutes.
4. Pour the sauce into the skillet and stir. Allow it to simmer and thicken for 1-2 minutes.
5. Stir to coat the ground beef with the sauce. Add green onions and cook briefly until wilted, approximately 2 minutes.
6. Serve over white rice and accompany with steamed vegetables if desired. Enjoy!