Million Dollar Baked Ziti

Serving: 6

Preparation Time: 15 minutes

Cooking Time: 50 minutes

INGREDIENTS

• 1 lb ziti
• 1 lb mild Italian sausage
• 4 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 (28 oz) can tomato sauce
• 1 (14.5 oz) can diced tomatoes
• 1 teaspoon granulated sugar
• 1/2 cup fresh basil, chopped
• 8 oz cream cheese, softened
• 16 oz cottage cheese
• 1/2 cup sour cream
• 2 eggs
• 1 1/2 cups Parmesan cheese, freshly grated and divided
• 2 cups mozzarella cheese, chopped into 1/4-inch cubes and divided
• Fresh basil, chopped, for serving
• Kosher salt and freshly ground black pepper, to taste

PREPARATION

1. Preheat the oven to 375°F and grease a 9×13-inch baking dish with nonstick spray. Set aside.
2. In a large pot of salted boiling water, cook the ziti 2 minutes less than the package instructions call for. Drain and drizzle with a bit of olive oil to prevent sticking. Set aside.
3. In a large skillet, cook the Italian sausage over medium-high heat until no longer pink, about 5 minutes. Drain fat, if needed.
4. Add garlic and cook until fragrant, about 1 minute. Add oregano, basil, and season with salt and pepper.
5. Stir in tomato sauce and diced tomatoes. Lower heat to medium and cook until the mixture bubbles. Reduce heat to medium-low and let simmer for 10 minutes. Remove skillet from heat and stir in sugar and fresh basil. Set aside.
6. In a large bowl, beat the cream cheese until smooth. Add eggs, cottage cheese, and sour cream, and mix until well combined. Stir in 1 cup of Parmesan and 1 cup of mozzarella.
7. Add 1 cup of the red sauce and the drained ziti to the cottage cheese mixture and stir to combine. Transfer to the prepared baking dish.
8. Top with the remaining red sauce, followed by the remaining 1 cup mozzarella and 1/2 cup Parmesan.
9. Spray a sheet of aluminum foil with nonstick spray and cover the casserole. Bake for 25 minutes. Uncover and bake for an additional 25 minutes. If desired, broil for 1 to 2 minutes to brown the cheese further.
10. Let sit for 10 minutes before serving. Top with chopped basil and enjoy!