Melt In Your Mouth Beef Tips with Mushroom Gravy

👨‍🍳 Serves a Happy Four
🕑 Ready In: A Swift 1 Hour

Gather Your Ingredients:

• Butter, Beef, Flour – the starting trio
• A white onion, cremini mushrooms – for the earthy tones
• A melody of spices – garlic and onion powder, thyme, rosemary
• The special guests – beef bouillon, Worcestershire, bay leaf, pepperoncinis
• Beef stock for richness
• Cornstarch for that thickening magic
• And, of course, salt and pepper for taste

Here’s How It’s Done:

1. Let’s start! Season your beef tips with salt and pepper, give them a floury hug.
2. In your trusty skillet or Instant Pot, let butter do its dance. Then, in goes the beef, searing until it’s proudly browned. Scoop them out and set them aside.
3. Now, the onions – give them a quick sizzle, don’t forget to pick up those flavorful pan bits.
4. For Slow Cooker Chefs: Move your beef and onions to the slow cooker. Join them with the mushrooms, spices, and liquids. Let it cook and bubble away. Before the final curtain, stir in a cornstarch-water mix to thicken.
5. For Instant Pot Wizards: Bring the beef back to its onion friends. Add the remaining ensemble. After a 35-minute pressure cook and a natural release, thicken your creation with a cornstarch mix on the “Sauté” setting.

Plate up this comforting sirloin masterpiece and watch as it disappears, leaving only satisfied smiles! 🍲👩‍🍳🌟