Meatball Pineapple Smokies

Serving Size: 8 Preparation Time: 5 minutes Cook Time: 2 hours

RECIPE:

INGREDIENTS:

• 1 (12 oz) jar peach jam
• 1 1/2 cups barbecue sauce
• 32 oz frozen meatballs
• 1 (14 oz) package mini cocktail wieners, such as lil smokies
• 1 (20 oz) can pineapple chunks, drained

PREPARATION:

1. To start, combine the peach jam and barbecue sauce in the insert of a 3-quart slow cooker. Stir until the mixture is well-blended.
2. Add the frozen meatballs and mini cocktail wieners into the sauce, making sure they are coated evenly.
3. Cover the slow cooker and set it to cook on high for 2-3 hours. This will give ample time for the flavors to meld together and for the ingredients to become thoroughly heated.
4. After the initial cooking period, remove the lid and introduce the drained pineapple chunks into the mixture. Stir them in to incorporate.
5. Put the lid back on the slow cooker and continue cooking until everything is heated through, typically around an additional 20 minutes.
6. Your mouthwatering dish is now ready to be served and enjoyed!