Impossible Ham And Swiss Pie

Serving Size: 8-10 servings Preparation Time: 50 minutes

INGREDIENTS:

• 2 cups diced ham
• 1 cup grated Swiss cheese
• 1/2 cup finely chopped yellow onion
• 4 large eggs, beaten
• 2 cups whole milk
• 1 cup dry biscuit mix
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper

PREPARATION:

1. Preheat the oven to 400º F and lightly grease a 10-inch pie plate with butter or non-stick spray.
2. Spread the diced ham evenly on the bottom of the greased pie dish, then sprinkle chopped onions and grated Swiss cheese on top.
3. In a large bowl, whisk together the beaten eggs, milk, and biscuit mix until smooth. Season the mixture with salt, garlic powder, onion powder, and pepper.
4. Pour the egg mixture over the ham, onions, and cheese in the pie dish.
5. Place the pie dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and bubbly, and a toothpick inserted in the center comes out clean.
6. Remove the pie dish from the oven, slice, serve, and enjoy!