Impossible Cheeseburger Pie

Serving: 6-8

Active Time: 15 minutes, Inactive Time: 25 minutes

INGREDIENTS

• 1 pound ground beef
• 1 small onion, finely diced
• 2 teaspoons mustard powder
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded pepper jack cheese
• 1/2 cup milk
• 1/2 cup half and half
• 2 tablespoons onion soup mix
• 1/2 cup Bisquick
• 2 eggs
• Salt and pepper, to taste

PREPARATION

1. Preheat the oven to 400°F.
2. In a large skillet, cook the ground beef and diced onion with mustard powder until the meat is browned and the onion is translucent. Drain any excess grease, then transfer the mixture to a 9-inch greased pie pan, spreading it out evenly.
3. Sprinkle the shredded cheeses over the meat and onion mixture.
4. In a medium bowl, whisk together the milk, half and half, onion soup mix, Bisquick, salt, pepper, mustard powder, and eggs. Pour this mixture over the cheese layer.
5. Bake for 25 minutes, or until set. Allow it to cool slightly before serving.