Husband’s Delight Casserole

Serving Size: 6 Preparation Time: 15 minutes Cooking Time: 25 minutes

INGREDIENTS:

• 1 pound ground beef
• 1 teaspoon garlic salt
• 1 jar (24 oz) marinara sauce
• 12 oz egg noodles
• 2 cups sour cream
• 3 oz cream cheese
• 1/2 white onion, finely chopped
• 2 cups Cheddar cheese, shredded

PREPARATION:

1. Preheat the oven to 350°F.
2. In a large pot, bring salted water to a boil and cook the egg noodles until al dente. Drain and set aside.
3. In a large skillet over medium heat, brown the ground beef until fully cooked. Season with garlic salt. If necessary, drain excess fat. Stir in the marinara sauce and let it simmer for 10 minutes.
4. In a medium bowl, combine the sour cream, cream cheese, and chopped onion, mixing until well blended.
5. In a 9×13-inch baking dish, layer half of the cooked noodles, followed by the meat mixture, then the sour cream mixture, and finally the remaining noodles.
6. Sprinkle the shredded Cheddar cheese on top.
7. Bake in the preheated oven for 25 minutes or until the cheese is melted and bubbly.
8. Serve and enjoy your delicious meal!