How To Cook A Turkey In A Roasting Bag

🌟 Perfect for a Hearty Feast
🕒 Total Time: Varies with Turkey Size

Gather ‘Round:

• That trusty oven bag, big enough for your turkey
• One magnificent turkey, all ready to go
• A bit of butter for that golden touch
• Some onion, garlic, and carrots for a veggie bed
• A dusting of flour in the bag for magic
• A mix of your favorite turkey spices – salt, pepper, the works!

Let’s Get Cooking:

1. Warm up the oven to a cozy 350°F.
2. In a bowl, whip up your spice blend. Think holiday aromas!
3. Get your roasting bag all floured up inside, then nestle it into your roasting pan.
4. Create a veggie cushion inside the bag with your onion, garlic, and carrots.
5. Give your turkey a lovely butter massage, then get it all dressed up in that spice mix.
6. Gently place the turkey in the bag, on top of the veggies. Seal it with some kitchen twine and give the bag a few little slits on top.
7. Pop it in the oven and roast away! The time depends on your turkey’s size (check the guide above).
8. Once your turkey hits the perfect 180°F internally, let it rest a bit in the bag.
9. Carve it up and get ready for applause!

Roasting Guide:

• Smaller birds (8-12 lb): About 1.5-2 hours
• Medium ones (12-16 lb): Around 2-2.5 hours
• Larger buddies (16-20 lb): Maybe 2.5-3 hours
• The big guys (20-24 lb): Roughly 3-3.5 hours

There you have it, your easy-peasy oven bag turkey, ready to steal the show! 🦃✨🍽️