🌟 Perfect for 4
🕒 Ready in Just 20 Minutes
What You’ll Need:
- A pound of ground beef for heartiness
- A cup of macaroni noodles for that pasta love
- A mix of hot water and milk for cooking
- Cornstarch, paprika, onion and garlic powder, mustard powder for a flavor kick
- Salt and pepper for seasoning
- A heap of cheddar cheese for cheesy goodness
Let’s Whip It Up:
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- Start off by browning that beef in a big skillet. Once it’s done, drain off the extra grease.
- Toss in the macaroni, hot water, milk, cornstarch, and all those spices. Give it a good stir to get everything acquainted.
- Crank up the heat to bring it to a boil, then drop it down to a simmer. Cover it up and let it cook for about 12 minutes.
- Once it’s done, turn off the heat and sprinkle in all that cheesy cheddar. Cover it up again for a couple of minutes to let the cheese melt into ooey-gooey perfection.
- Give it one final stir to make sure everything’s all mixed up and cheesy.
Serve up this Cheesy Beef & Macaroni Skillet and watch it disappear in minutes! Perfect for a quick, satisfying dinner. 🍲🧀🥄