Green Goddess Salad

Serving 8 people, with a preparation time of 25 minutes and a cook time of 1 minute, this salad offers a refreshing and flavorful experience.

For the dressing, you’ll need the juice of 2 lemons, ¼ cup of olive oil, 2 tablespoons of rice vinegar, 1 cup each of fresh basil leaves and fresh spinach, 2 garlic cloves, 1 small shallot, 1 teaspoon of salt, and ¼ cup of walnuts or your preferred nuts.

Here’s how to prepare it:

1. In a blender or food processor, combine all the dressing ingredients. Pulse until smooth, which usually takes about 30 seconds.

For the salad, you’ll need:

• 1 small head of cabbage, finely diced
• 1 large English cucumber
• 3 tablespoons of chopped chives
• 5-7 green onions, chopped

Preparation:

1. In a large bowl, toss together the salad ingredients with the dressing until thoroughly combined.
2. You can serve the salad immediately or store it in an airtight container in the refrigerator for 2-3 days.