This dish serves 6 to 8 people and requires 15 minutes of preparation time followed by 35 minutes of cooking time. It contains 442 calories per serving and includes allergens such as milk, wheat, and gluten. It’s suitable for a vegetarian diet.
Ingredients:
- 1 tube (16 oz) refrigerated flaky biscuits
- 1 stick (8 tablespoons) butter, melted
- 1 can (4 oz) chilis, drained
- 1 shallot, minced
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1 1/2 cups shredded medium cheddar cheese
- 1 1/2 cups shredded pepper jack cheese
Preparation:
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- Preheat your oven to 350˚F.
- Take the biscuit dough out of the tube and cut each piece into quarters.
- In a large bowl, combine the biscuit pieces with melted butter, drained chilis, minced shallot, minced garlic, and red pepper flakes. Add half of the cheese to the bowl and toss everything together until well combined.
- Pour the mixture into a greased 2-3 quart baking dish and top it with the remaining cheese.
- Bake for 20 minutes, then cover the dish and return it to the oven for an additional 15 minutes or until the cheese is melted, and the biscuit pieces have puffed up.
- Use two spatulas to carefully transfer the bread from the pan to a serving plate. Serve the dish piping hot and enjoy!