Classic Southern Fried Whole Catfish: A Crispy Delight!

There’s something incredibly satisfying about the crunch and flavor of perfectly fried catfish. This Southern Fried Whole Catfish recipe brings the traditional taste of the South right to your kitchen. Whether you’re a fan of whole catfish or prefer filets, this recipe works wonderfully with both, ensuring a crispy, golden exterior and a tender, flaky interior.

Ingredients

• 4-6 whole catfish or catfish filets, cleaned
• 1 quart peanut oil or vegetable oil
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/4 teaspoon cayenne pepper (optional for a spicy kick)
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder

Instructions

1. Prepare the Catfish: Start by rinsing the catfish and patting them dry with paper towels. This step is crucial for getting that perfect crispiness.
2. Heat the Oil: Pour the peanut oil into a 5-quart Dutch oven or a deep skillet. Heat it to 350º F, using a deep-fry thermometer to monitor the temperature. The right temperature is key to achieving a golden brown and crispy texture without absorbing too much oil.
3. Mix the Coating: While the oil is heating, it’s time to prepare the coating. In a bowl, whisk together flour, cornmeal, cayenne pepper (if using), seasoning salt, black pepper, paprika, and garlic powder until well-combined. This blend of spices and cornmeal will give your catfish that signature Southern taste and crunch.
4. Coat the Fish: Lightly coat both sides of the catfish with the flour mixture. This coating will create the ideal crust on your fish when fried.
5. Fry the Catfish: Carefully place the coated catfish into the hot oil. Fry only two at a time to avoid overcrowding, which can lead to uneven cooking. Fry them until they’re lightly browned and crispy, which should take about 5-8 minutes. The key is to achieve a crispy exterior while ensuring the fish is cooked through and moist inside.
6. Drain and Serve: Once fried to perfection, remove the catfish from the oil and place them on a plate lined with paper towels to drain any excess oil. Serving the catfish hot and crispy is the best way to enjoy their delicious flavor and texture.

Serving Suggestions

This Fried Whole Catfish pairs wonderfully with a range of sides. Try it with some creamy coleslaw, sweet cornbread, or a fresh green salad. For a true Southern experience, don’t forget the tartar sauce and a squeeze of fresh lemon!

Conclusion

Frying whole catfish might seem daunting, but with this simple recipe, you’ll be a pro in no time. The result is a delightful dish that brings the warmth and charm of Southern cooking to your table. Perfect for a family dinner or a casual gathering with friends, this Fried Whole Catfish recipe is sure to impress and satisfy any craving for a hearty, flavorful meal. Enjoy the journey of creating this crispy, savory delight and the many happy moments it brings to your dining table!