Eggnog Poke Cake

🎉 Feeds a Festive Crowd of 10-12
🕒 Total Time: About 1 Hour

Gather Your Magic:

• For the Cake:
  • A box of white cake mix – the beginning of something great
  • A couple of eggs – they bring it all together
  • A splash of vegetable oil – for moisture
  • A cup of eggnog – because it’s the holidays!
• For the Filling:
  • Vanilla pudding mix – for a creamy layer
  • A touch of brandy – for a bit of kick (totally optional)
  • More eggnog – doubling down on that holiday flavor
  • Whipped topping – fluffy as a snowdrift
  • Cinnamon and nutmeg – those warm, cozy spices

Let’s Bake Some Joy:

1. Start by preheating your oven to 350°F and get that 9×13-inch pan all greased up.
2. In a bowl, mix your cake ingredients together and pour it into the pan. Let it bake until it passes the toothpick test.
3. Once your cake’s cool, get creative and poke holes all over with a wooden spoon’s end.
4. Time for the filling – mix up that pudding, brandy (if you’re feeling festive), and eggnog. Pour it over your hole-y cake masterpiece.
5. Let it chill in the fridge – patience, my friend, for about 15 minutes to an hour.
6. Stir some holiday spirit – cinnamon and nutmeg – into your whipped topping, then spread it over the chilled cake.
7. Cut a slice, pass it around, and watch the smiles unfold!

Pro Tip: Swap out the brandy with more eggnog if you want to keep it non-alcoholic.

Get ready to indulge in this Holiday Eggnog Delight Cake – it’s like a festive hug for your taste buds! 🎄🍰🎉