Egg Roll Soup

🥣 Feeds 8
🕒 Ready in a Breeze (25 mins)

Gather These:

• A pound of ground pork for the heart of the soup
• Olive oil for that sauté magic
• One yellow onion and a couple of carrots, all chopped up
• A handful of garlic and a pinch of ginger for the zing
• A bit of sesame oil for an aromatic twist
• A green cabbage, thinly sliced, for some crunch
• Chicken broth to bring it all together
• Green onions for that final touch

Cooking Up Comfort:

1. In your favorite soup pot, cook up the pork until it’s perfectly browned.
2. Drizzle in the olive oil and toss in the onions and carrots. Give them a good 10 minutes to get friendly and soft.
3. Now for the aromatics – garlic and ginger. Just a minute or two until the kitchen smells amazing.
4. A dash of salt and pepper, followed by a splash of sesame oil.
5. In goes the cabbage, joining the pork in the pot. Pour over the chicken broth and watch the magic happen.
6. Once it’s bubbling, turn down the heat, cover it up, and let it simmer. You’re waiting for that cabbage to get just the right amount of tender.
7. A quick taste test – adjust those seasonings to your liking.
8. Ladle it out hot, and scatter some green onions on top for color.

There you have it – a bowl of Hearty Pork and Cabbage Soup to warm you right up, made in just about no time! 🍜🌿🐷