Easy Cheesy Ground Beef Enchiladas

🍴 Feeds 6
🕑 Ready in 30 Minutes
❗ Allergens: Milk

Gather ’round for:

• A pound of ground beef
• Half a diced white onion for that crunch
• Taco seasoning for the zing
• A splash of water
• Corn tortillas, ready to roll
• A river of enchilada sauce
• Mountains of grated Cheddar
• Sour cream and cilantro for the grand finale

Cooking Up Some Magic:

1. Fire up your oven to a cozy 375°F.
2. In your trusty skillet, cook up that beef and onion duo until the beef says goodbye to pink.
3. Season the beef with taco magic, add a bit of water, and let it simmer down to flavor town.
4. Get a baking dish and lay down a bed of enchilada sauce.
5. Time to roll: beef and cheese in each tortilla, then tuck them in the dish, seam side down.
6. Drown those rolled beauties in the rest of the sauce, and shower them with cheese.
7. Bake these bundles for 20 minutes until it’s all bubbly and golden.
8. Serve up these enchilada delights with a dollop of sour cream and a sprinkle of cilantro.

Dig into these Homestyle Beef Enchiladas and watch everyone come back for seconds! 🌮🧀🌿