Crispy Chicken and Mashed Potato Casserole

This recipe serves 6-8 people and requires 15 minutes of preparation time and 20 minutes of cooking time. It has approximately 750 calories per serving and contains gluten.

Here are the ingredients you’ll need:

• 5 cups instant mashed potatoes, prepared according to package instructions (using water, butter, milk, and salt)
• 1 cup frozen corn
• 3/4 cup shredded cheddar cheese
• 1/4 cup shredded parmesan cheese
• 6 frozen chicken strips
• 1 packet brown gravy mix

Here’s how to prepare it:

1. Preheat your oven to 400°F.
2. Allow the chicken strips to sit at room temperature for 5-10 minutes to thaw, then chop them into bite-sized pieces.
3. Spread the prepared mashed potatoes on the bottom of a 9 x 13 casserole dish. Top with the frozen corn, shredded cheddar cheese, shredded parmesan cheese, and chopped chicken.
4. Bake for 20 minutes, or until the chicken is crispy and the casserole is heated through.
5. While the casserole is baking, prepare the brown gravy on the stovetop according to the instructions on the packet.
6. Once the casserole is done baking, drizzle the prepared gravy over the top of the dish.
7. Serve and enjoy!