Copycat O’Charley’s Caramel Pie

Serving Size: 8 Preparation Time: 3 hours and 10 minutes Cooking Time: 1 hour Inactive Time: 3 hours

Allergens: Contains Milk Dietary Information: Vegetarian

INGREDIENTS:

• 1 premade 9-inch graham cracker crust
• 3 cans (13.4 oz each) of dulce de leche
• 1 can (6 oz) of whipped cream
• 1/4 cup finely chopped chocolate chips
• 1/4 cup chopped pecans

PREPARATION:

1. Open the cans of dulce de leche and pour them into the graham cracker crust.
2. Smooth the dulce de leche evenly over the crust.
3. Arrange the whipped cream in dollops on top of the dulce de leche, covering almost the entire surface of the pie.
4. Sprinkle the finely chopped chocolate chips and chopped pecans over the whipped cream.
5. Chill the pie in the refrigerator for at least 3 hours before serving.
6. Serve and enjoy this delicious dessert!