Cool Whip Candy

Yields: 36 candies

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Inactive Time: 1 hour

Allergens: Milk

Ingredients:

Preparation:

Start by microwaving the chocolate chips in a microwave-safe bowl for 1 minute. Stir and continue microwaving in 30-second intervals until the chocolate is completely melted, making sure to stir each time. Allow the melted chocolate to cool down to room temperature, which should take around 15 minutes.
Line an 8×8-inch baking dish with parchment paper, ensuring that the paper overhangs the edges. Set the dish aside.
In a mixing bowl, gently fold the room-temperature melted chocolate into the Cool Whip until they are well combined. Pour this mixture into the prepared baking dish and use a rubber spatula to evenly spread it out.
Place the baking dish in the freezer for 30 minutes. After the time has passed, remove it and cut the mixture into 36 squares. Transfer these squares to a baking sheet lined with parchment paper and return them to the freezer for another 30 minutes.
Proceed to melt the dark chocolate following the instructions on the package. Retrieve the chocolate squares from the freezer and dip each one into the melted dark chocolate to coat them. Using a fork is recommended for this step.
Arrange the coated squares on a parchment paper-lined baking sheet and allow them to harden.
Store the candies in the freezer until you are ready to serve. Enjoy!