Cinnamon Apple Cake

🌟 Feeds a Happy Group of 8-10
🕒 Ready in Just an Hour

What You’ll Need:

• A base of all-purpose flour
• A star ingredient: one large apple, peeled and chopped
• The liquid gold: vegetable oil
• A sweet duo: dark brown sugar and white sugar
• Crunchy walnuts, chopped
• Two trusty eggs
• A dash of cinnamon, vanilla, baking powder, baking soda, and a pinch of salt

Baking the Magic:

1. Get your oven nice and toasty at 350°F. Show some love to your 9-inch cake pan with a bit of greasing.
2. In a bowl, bring together the eggs and oil with a whisk.
3. Stir in the sugars, cinnamon, and vanilla until everything feels like one happy family.
4. Gently add the flour, salt, baking soda, and baking powder to the mix.
5. Now, for the fun part: fold in those lovely apple pieces and walnuts.
6. Pour this dreamy batter into your greased pan and slide it into the oven.
7. Patience is key! Bake for 45 minutes – you’re looking for a clean toothpick test.
8. Give it a 15-minute rest. Perfect for a little anticipation build-up.
9. Slice, serve, and watch the smiles spread!

This Apple Walnut Cake is not just a dessert, it’s a warm hug on a plate. Enjoy! 🍏🍰🌟