Chocolate Pecan Delight

🌟 Perfect for a Group of 12
🕒 Total Time: 30 Minutes

What You Need:

• A cup of flour to start
• Half a cup of butter, make sure it’s nice and soft
• A spoonful of brown sugar for a touch of sweetness
• Pecans, lots of them, finely chopped for the base, and a bit more for the top
• Cream cheese, powdered sugar, and Cool Whip for creamy layers
• Your favorite chocolate and vanilla pudding mixes
• Milk to bring it all together

Making Magic:

1. Get your oven warm at 350°F and prep your baking dish with a bit of grease.
2. In a bowl, use your hands to mix flour, butter, brown sugar, and a cup of pecans into a crumbly base. Press it down in your dish and bake it to a golden 15 minutes.
3. Now, whisk those pudding mixes with milk until it’s all smooth. Blend in the cream cheese, powdered sugar, and a cup of Cool Whip.
4. Once your crust’s cool, pour the pudding mix over it. Smother it with the rest of the Cool Whip and scatter those leftover pecans on top.
5. Chill it in the fridge until it’s time to delight your guests. Leftovers? Keep them in the fridge.

This Chilled Pecan Pudding Delight is a treat that brings smiles and asks for seconds. Enjoy the layers of love! 🍮🌰🥄