Chicken Gloria Casserole

🌟 Perfect for 6 Hungry Souls
🕒 Total Time: About 45 Minutes

What You Need:

• A trio of chicken breasts, sliced in half for quicker cooking
• A dusting of flour for a bit of crust
• Olive oil for browning
• Butter to cook those mushrooms just right
• Mushrooms, sliced for that earthy taste
• A splash of sherry wine for depth
• Creamy mushroom soup for the sauce
• Swiss or Muenster cheese to melt over the top
• Fresh parsley for a pop of color
• Salt and pepper for the perfect seasoning

Whip It Up:

1. Get that oven warmed up to 350°F and have your baking dish ready.
2. Season your chicken halves, give them a flour coat, and shake off the extra.
3. Heat some olive oil and brown those chicken halves. They’ll finish cooking in the oven, so just focus on getting some color on them. Lay them in your baking dish.
4. Same skillet, now with butter. Toss in those mushrooms with a bit of seasoning. Once they’re golden, stir in the sherry, followed by the mushroom soup until it’s all warm and mixed.
5. Spoon that mushroomy goodness over the chicken. Lay those cheese slices right on top.
6. Cover it up with foil, then let it bake for 30 minutes. Quick broil at the end for that cheesy golden top.
7. Give it a little rest, sprinkle with fresh parsley, and it’s ready to serve.

This Golden Mushroom & Cheese Chicken Delight is not just a meal; it’s a comforting hug on a plate. Enjoy! 🐔🍄🧀