Chicken Alfredo Lasagna

🌟 Feeds a Happy Crowd of 12
🕑 Total Time: About 65 Minutes

What You Need:

• A bundle of lasagna noodles
• Butter for richness
• Garlic and onion for flavor
• Baby spinach for a touch of green
• Heavy cream, Parmesan, and ricotta for that creamy goodness
• Shredded chicken for heartiness
• Loads of mozzarella for cheesy joy
• Seasonings – basil, salt, pepper
• A sprinkle of fresh parsley for a pretty finish

Making Your Lasagna:

1. Get the oven warm at 350°F. Prep your baking dish with a swipe of butter.
2. Soak your lasagna noodles in hot water in a separate pan to soften them up.
3. In a skillet, melt butter and cook your onions until they’re see-through. Throw in the garlic.
4. Toss in spinach just until it wilts.
5. Now, the creamy part – add heavy cream, basil, salt, and pepper. Stir in Parmesan and ricotta, then the chicken.
6. Start your lasagna layering in the baking dish with a smear of Alfredo sauce, then noodles, more sauce, and a generous sprinkle of mozzarella. Keep layering.
7. Cover it all up with foil and let it bake for 45 minutes. Broil for a couple of minutes for that golden top.
8. Give it a rest for 10 minutes. Then, make it fancy with parsley on top.

Dive into this comforting Chicken Alfredo Lasagna and watch it bring smiles all around the table! 🍲🧀🍃