🎉 Perfect for 12
🕒 Ready in Just 40 Minutes
❗ Contains Milk, Gluten
What You’ll Need:
- A pound of ground beef for heartiness
- A packet of taco seasoning for that spicy kick
- A block of cream cheese softened to spreadable joy
- A splash of salsa for a tangy twist
- Loads of grated cheddar for cheesy goodness
- A dozen small flour tortillas to wrap it all up
- A bit of butter, melted, for a golden touch
- Some sour cream to dollop on top
Whipping It Up:
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- Kick off by heating your oven to 350°F. Get that baking sheet all lined up.
- Cook up the beef in a skillet until it’s nice and brown. Drain any extra grease.
- Toss in that taco seasoning and let the beef get all flavored up.
- Meanwhile, whip that cream cheese until it’s oh-so-smooth and mix in the salsa.
- Lay out your tortillas, spread each with cream cheese, top with taco beef, and sprinkle with cheese.
- Roll each tortilla like a little burrito and line them up on your baking sheet.
- Give them a butter brush for a crispy finish, and maybe a little extra cheese sprinkle.
- Pop them in the oven and bake until they’re beautifully golden – about 15 minutes.
- Serve them up warm with a side of sour cream for dipping.
Gather around for these Taco-Inspired Cheesy Beef Roll-Ups – they’re like a little fiesta in every bite! 🌮🧀🎉