Cauliflower Bacon Salad

This recipe serves 6-8 people and takes approximately 20 minutes to prepare.

Here are the ingredients you’ll need:

• 1 head of cauliflower, cut into florets
• 3 hard-boiled eggs, diced
• 1/2 cup grated sharp cheddar cheese
• 1/4 cup cooked and crumbled bacon

For the dressing:

• 1/2 cup mayonnaise
• 1/2 cup Greek yogurt or sour cream
• 1/2 tablespoon Cajun seasoning (such as Old Bay)
• 1/4 teaspoon red pepper flakes
• Kosher salt and freshly ground pepper, to taste

Here’s how to make it:

1. In a small bowl, whisk together the mayonnaise and Greek yogurt (or sour cream). Season with Cajun seasoning, red pepper flakes, salt, and pepper.
2. In a large bowl, combine the cauliflower florets, diced hard-boiled eggs, grated cheddar cheese, and crumbled bacon.
3. Pour the dressing over the cauliflower mixture and toss until everything is evenly coated.
4. Place the serving bowl in the refrigerator for at least 15-20 minutes, or overnight, to allow the flavors to develop. Enjoy!