Candied Bacon Crackers

Serving six people, this recipe requires just five minutes of preparation and fifteen minutes of cooking time. Note that it contains gluten.

Ingredients:

• 1 package of rectangular butter crackers
• 8-10 slices of bacon
• 3/4 cup of brown sugar
• A pinch of cayenne pepper
• A pinch of freshly ground black pepper

Instructions:

1. Preheat the oven to 350°F.
2. Line a rimmed baking sheet with parchment paper or aluminum foil, then place a wire rack on top.
3. Arrange the crackers on the wire rack, ensuring some space between each one.
4. Cut the bacon slices into thirds or fourths, depending on the size that fits the crackers best. Lay the bacon lengthwise on each cracker.
5. Sprinkle about 1 heaping teaspoon of brown sugar on top of each slice of bacon. Add a pinch of cayenne pepper and black pepper.
6. Bake until the brown sugar starts to melt and the bacon becomes crisp, usually taking 15-20 minutes.
7. Allow the crackers to cool and harden before serving. Enjoy!