Buttered Crumb Cauliflower

Servings: 4-6

Prep Time: 10 minutes

Cook Time: 30 minutes

Dietary Restrictions: Vegetarian

Allergens: Gluten

Ingredients:

• 1 large head of cauliflower, broken into florets
• 1/3 cup cubed butter
• 1 tablespoon lemon juice
• 1/4 cup dry bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup grated Asiago cheese
• 2 tablespoons minced fresh parsley
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Instructions:

1. Start by boiling the cauliflower florets in one inch of water for approximately 10-12 minutes or until they are tender when pierced with a fork. Drain the cauliflower and set it aside.
2. Preheat your oven to 350°F (175°C).
3. In a small bowl, combine the dry bread crumbs, grated Parmesan cheese, grated Asiago cheese, minced fresh parsley, salt, and pepper.
4. In a small saucepan, brown the cubed butter over medium-low heat for about 5 minutes, stirring constantly. Once it turns brown, remove it from the heat and stir in the lemon juice.
5. Pour the browned butter and lemon juice mixture over the cauliflower in a deep baking pan or casserole dish.
6. Sprinkle the breadcrumb mixture evenly over the cauliflower.
7. Place the baking dish in the preheated oven and bake for 10-15 minutes or until the cauliflower begins to brown on top.

Enjoy your delicious cauliflower dish!