🌟 Perfect for 12
🕒 Ready in Just 40 Minutes
❗ Contains Eggs, Milk, Gluten, Nuts
What You Need:
- A box of butter pecan cake mix for easy baking
- A can of coconut pecan frosting for that extra yum
- Four eggs to bring it all together
- A good glug of vegetable or canola oil
- A cup of milk to smooth it out
- A handful of pecans, chopped for crunch
For the Saucy Bit:
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- A can of sweetened condensed milk for sweetness
- A bit of butter for richness
- Some more chopped pecans for texture
Whipping It Up:
- Fire up your oven to 350°F and get that baking dish all greasy.
- Grab a big bowl and toss in the cake mix, frosting, eggs, oil, and milk. Whisk it up until it’s nice and smooth.
- Fold in those pecans and spread the batter into your dish.
- Bake it for about half an hour. You’re aiming for a clean toothpick test.
- Once it’s baked, grab a spoon handle and make a bunch of holes in your cake.
- Now for the sauce: melt some butter in a pan, stir in the condensed milk, and let it simmer.
- Toss in those extra pecans, then drizzle the sauce all over your cake, making sure it fills up those holes.
- Let the cake have a little rest before you slice it up.
There you have it – an Easy Coconut Pecan Delight Cake that’s sure to disappear in minutes. Perfect for when you need a quick, nutty, and utterly delicious dessert! 🥥🍰🌰