Beef Taco Pie

🍽️ Perfect for 6
🕒 Ready in 45 Minutes
❗ Contains Gluten, Milk, Eggs

What You Need:

• A pound and a half of lean ground beef, the star of the show
• A packet of taco seasoning for that zesty kick
• A can of diced green chiles for a little heat
• Salsa – as much as you like!
• Cheddar cheese, because cheese makes everything better
• A little Bisquick mix for the pie magic
• Milk and eggs to bring it all together
• Salt and pepper for seasoning
• A sprinkle of cilantro for a fresh finish

Putting It Together:

1. Get that oven hot at 400°F and make your pie plate non-stick.
2. Cook up the beef in a skillet until it’s all brown and nice. Wave goodbye to the fat, and hello to the taco seasoning.
3. Mix in the green chiles and salsa, then pour this beefy goodness into your pie plate.
4. Shower it with a generous layer of cheddar.
5. In a bowl, mix Bisquick, milk, and eggs into a smooth batter and gently pour over your beef and cheese layer.
6. Let it bake for about half an hour, just until it’s golden and tempting.
7. Garnish with cilantro and serve it up with your fave taco toppings.

Dive into this Easy Cheesy Taco Bake for a quick, satisfying dinner that’s like a fiesta on a plate! 🥧🧀🌶️