Banana Cream Pie

Servings: 8-10
Active Time: 15 minutes; Inactive Time: 2+ hours

INGREDIENTS:

• 1 store-bought graham cracker crust
• 1 (3.4 oz.) package banana cream instant pudding
• 1 cup whole milk
• 4 oz. cream cheese, softened
• 1/2 cup sweetened condensed milk
• 1 1/2 cups frozen whipped topping, thawed (plus additional for topping)
• 2-3 large bananas, sliced

PREPARATION:

1. Begin by whisking together the banana pudding mix and milk in a medium bowl until the mixture is smooth and fully combined.
2. In a separate large bowl, beat the softened cream cheese until it becomes fluffy, then incorporate the sweetened condensed milk.
3. Carefully fold the prepared pudding into the cream cheese mixture, followed by the thawed frozen whipped topping, ensuring thorough integration.
4. Evenly layer the sliced bananas on the bottom of the cooled graham cracker crust, using smaller slices to fill any gaps if necessary.
5. Pour the filling mixture over the banana layer, spreading it evenly across the crust.
6. Top the pie with an additional layer of frozen whipped topping or whipped cream.
7. Place the pie in the refrigerator and allow it to set for at least 2 hours.
8. Before serving, slice the pie and garnish with extra banana slices. Enjoy!