Arkansas Possum Pie

🌟 Serves a Pie Full of Happiness
🕒 Total Time: About 4½ Hours

What You’ll Need:

• Crust: Melted butter, flour, finely chopped pecans, and a touch of brown sugar
• Creamy Cheese Layer: Soft cream cheese, a splash of heavy cream, and powdered sugar
• Chocolate Heaven: A duo of instant chocolate and chocolate fudge pudding mixes, and milk to bring it together
• Whipped Topping: Heavy cream whipped with powdered sugar, and a handful of pecan halves for garnish

Putting It Together:

1. Start by heating your oven to 350°F.
2. Mix up your crust ingredients and press them into a pie pan. Give it a bake until it’s just turning golden at the edges, then let it cool down.
3. In another bowl, whip up the cream cheese layer until it’s nice and smooth, then layer it onto your crust.
4. Now for the chocolate magic – mix those pudding packets with milk and watch it thicken. Spoon this over the cream cheese layer.
5. Let your pie take a long chill in the fridge, about 4 hours, to really set up.
6. When it’s time to serve, whip up that topping until it’s fluffy and cloud-like. Spread it over your pie and sprinkle on those pecans for the final touch.

Slice into this Decadent Pecan Chocolate Layered Pie and watch as it becomes the star of your dessert table! 🥧🍫🌰