Applesauce Cake

Serving Size: 8-10 servings Preparation Time: 1 hour

Ingredients:

• 1 package (15.25 oz) yellow cake mix
• 1 tablespoon apple pie spice mix
• 3 eggs
• 2 cups unsweetened applesauce
• 1 1/2 teaspoons vanilla extract Optional Glaze:
• 1 cup powdered sugar
• 1 teaspoon cinnamon
• 1-2 tablespoons whole milk

Instructions:

1. Preheat the oven to 350º F and lightly grease a bundt pan with butter or non-stick spray.
2. In a large bowl or mixer, whisk together the yellow cake mix and apple pie spice mix. Then, beat in the eggs, applesauce, and vanilla extract until the batter is smooth.
3. Pour the batter into the greased bundt pan and place it in the preheated oven.
4. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
5. Optional Glaze: If using the glaze, whisk together the powdered sugar and cinnamon in a small bowl. Gradually drizzle in the milk, whisking until smooth.
6. Remove the cake from the oven and, if glazing, allow it to cool completely before drizzling the glaze over the top.
7. Serve and enjoy!