Angel Pineapple Cake

Preparation Time: 5 minutes Cook Time: 28 minutes

INGREDIENTS:

• 1 box (16 oz.) angel food cake mix
• 1 can (20 oz.) crushed pineapple in juice
• 1 tub (12 oz.) cool whip, thawed
• 1 1/2 cups sweetened coconut flakes, divided

PREPARATION:

1. Preheat the oven to 350 degrees and grease a 9×13 baking dish.
2. In a large bowl, combine the angel food cake mix, ½ cup of coconut flakes, and crushed pineapple (including the juice). Stir until the mixture is evenly combined. Note: The batter will expand.
3. Transfer the batter to the prepared baking dish.
4. Bake for 25-28 minutes or until the top is golden brown.
5. Allow the cake to cool, then frost it with cool whip and sprinkle the remaining coconut flakes on top.