Amish Zebra Cashew Clusters

Servings: Makes 30 clusters

Prep Time: 16 minutes

Cook Time: 1 minute

Inactive Time: 40 minutes

Contains Allergens: Nuts

Ingredients:

• 12 ounces (about 2 cups) salted roasted cashews
• 20 ounces almond bark or white chocolate
• 8 ounces milk chocolate

Instructions:

1. Begin by lining two cookie sheets with parchment paper and setting them aside for later use.
2. In a large microwave-safe bowl, heat the almond bark in the microwave at 25-second intervals, stirring well after each interval, until it is completely melted.
3. Once the almond bark is melted, add the salted roasted cashews to the bowl and gently fold them into the melted bark until all the cashews are evenly coated.
4. Use a large tablespoon to drop spoonfuls of the mixture onto the prepared cookie sheets. Adjust the shape of each cluster as desired.
5. Allow the clusters to set for approximately 20 minutes until they firm up.
6. After the cashew clusters have set, melt the milk chocolate in the microwave at 20 to 25-second intervals until it becomes smooth and liquid.
7. Drizzle the melted milk chocolate over each cluster on the cookie sheets.
8. Let the clusters sit until the chocolate topping sets completely, typically for another 20 minutes, before serving or transferring them to a storage container.